BAKERY PRICING GUIDE
How do I convert package units for recipe costing?
Convert the recipe amount into the same kind of unit as the purchased package, then use amount used ÷ package amount × package price. Weight units can convert to weight units, and volume units to volume units. A cup-to-gram conversion requires a measured ingredient-specific weight; the calculator does not guess it.
Match the dimensions first
The tool accepts g, kg, oz, and lb as weight; ml, l, US fl oz, cup, tbsp, and tsp as volume; and each as item count. Cups and spoons use US measures: 1 cup = 16 tbsp = 48 tsp. It converts within a group. It cannot convert a volume of flour to a weight of flour, because density and measuring method change the answer.
Work a metric example
A 2 kg bag of flour costs $5. Convert 2 kg to 2,000 g; using 500 g means 500 ÷ 2,000 × $5 = $1.25. Enter the package as 2 kg and the recipe amount as 500 g; the calculator performs the compatible unit conversion.
Work a weight-ounce example
A 16 oz pack of butter costs $5.50. Using 8 oz is half the pack, so butter costs $2.75. The flour and butter in these two examples contribute $4.00 before labor, packaging, and waste. Choose oz, not fl oz, for a package sold by weight.
Handle cups and spoons carefully
If a recipe says cups but a package is sold by weight, weigh the actual ingredient amount for your recipe and enter that measured weight. Do not use a universal cups-to-grams number for flour, sugar, and butter. If a liquid is purchased and measured by volume, enter its package in a volume unit and the amount used in cup, tbsp, tsp, or another compatible volume unit.
Update both size and price
When a supplier changes a package from 2 kg to 1.8 kg at the same $5 price, 500 g rises from $1.25 to about $1.39 after rounding. Update the package amount as well as its price so the cost remains accurate.
Try the numbers from your own order
A worked example is only a starting point. Enter your actual package prices, recipe amounts, and time.
Open Recipe cost calculatorContinue with a related question
Maintained by Bake Quote. See the calculation method and limitations. If you spot an error, use the contact page.