Make the quote useful to your customer
The amount is your final customer quote, not an automatic market price. If you still need to work it out, use the cake pricing calculator first. This form runs in your browser; Bake Quote does not save customer details.
Already know your final price? Fill in the template below. Still costing the order? Calculate the cake price from ingredients, labor and your target gross margin first, then return with the amount you choose to offer.
Fill in your cake quote
Complete the fields that are not marked optional. Check the preview before printing; this is a quote, not an invoice or proof of payment.
CUSTOM CAKE QUOTE · USD
Quote from Your business
Contact:
For: Customer name
Customer contact:
Reference:
Event/pickup date:
Cake: Cake description
Servings: —
Pickup/delivery:
Total quote: —
Deposit requested: $0.00 · Remaining balance: —
Quote valid until:
Included and agreed notes:
Review any applicable tax, delivery charge and payment terms before accepting this quote.
Worked example
Example: ingredients $20 + two hours of active work at $25/hour ($50) + a $5 box + $10 of other order costs = $85 entered cost. At a 35% target gross margin, $85 ÷ 0.65 = about $130.7692, or $130.77 rounded up to cents. A $30 deposit would leave $100.77. These are example inputs, not a standard cake price.
The preview never inserts these sample amounts into your quote. Use only your actual order details and a price you have reviewed.
Describe the cake before the price
Record the size or serving count, flavor, filling, decoration, and anything included with the cake. If a design depends on customer approval or an image reference, say so in the notes rather than implying an unconfirmed design is final. Confirm ingredients and allergen handling separately when relevant.
Make the total and deposit unambiguous
Enter one final total in USD and a deposit no larger than that total. The preview calculates the remaining balance; a deposit requested is not a deposit received. State when the balance is due in the notes if you have agreed that date with the customer.
Check delivery, tax and changes
Specify pickup or delivery details and a quote-valid-until date if you use one. Confirm whether delivery, applicable tax, payment fees, extra decorations, or a change in servings are included in the final price. If a customer changes a confirmed order, agree on any revised amount before replacing an accepted quote.
Common questions
Is this an invoice?
No. It is a proposed quote, not proof that a customer ordered or paid. Record the accepted terms and any payment separately.
Does the template calculate tax or delivery?
No. Include applicable charges in your final price and explain them in the notes. The cake calculator is a cost-based starting point, not a tax or local-market price checker.
Maintained by Bake Quote. See the pricing method and limits or report an issue.